Aga Mercury Induction Range Review

Aga introduced some upcoming products at the 2016 kitchen and bath industry show this week including its mercury multifunction oven which will come with the option of a 48 inch induction cooktop.

Aga mercury induction range review.

Electric aga review aga controls. While we can t attest to its performance until we get it in our labs aga promises these ranges will have everything a chef needs to make a great meal. An oil fired aga installed in an artichoke designed kitchen in dorset. Aga mercury 48 in 5 elements manual cleaning convection oven freestanding induction range midnight sky.

Capacity residual heat inductor overheat detection child safety lock 9 power levels pan detection glide out broiler system easyclean enamel 7 mode multi function oven convection broiling fan assist bake conventional browning and base heat plug fitted in stainless steel. In the u k it s already on sale as the mercury 1200. The simple sleek range has auto adjusting burners and a straightforward layout to help reduce the induction learning curve and the quick boiling burners can cut down on total cook times. With the added bonuses of an air fry mode true convection and steam cleaning this is a feature loaded range at a great price.

Well leave it to aga to mix things up. Aga ael48inss 48 inch elise stainless steel induction range with 6 0 cu. Unlike most american luxury ranges aga uses gentle radiant heat circulating through the ovens and hotplates aga creates dedicated cooking zones at pre set temperatures for ease convenience and full flavored results. Without a naked flame that needs relighting a tricky task with oil and gas fired aga s the electric aga can be turned on and off at the flick of a switch.

Aga elise 48 in 5 elements manual cleaning convection oven freestanding induction range midnight sky item 1275102. With the largest induction cooktop you can find today the aga mercury induction range features innovative induction technology and precise temperature. Having controls on an aga will be an alien concept to many people. Induction is the safest way to cook and the most efficient as it makes use of 90 of the available heat compared to that of 55 used by gas burners.

Later in 2016 and we are excited.