Air Fryer Roasted Chickpeas

Drain and rinse chickpeas no need to dry.

Air fryer roasted chickpeas.

For best results pat them dry with a paper towel before air frying. Heat air fryer to 390 f 200 c. Preheat air fryer to 400 degrees. Stir well to coat the beans in the oil and spices.

We will use one can of chickpeas to create this crispy snack. Next toss the chickpeas with 2 tsp olive oil and 1 tsp of desired seasoning taco seasoning is my go to choice. First open a can of chickpeas and drain them. After 5 minutes open air fryer and spray chickpeas with nonstick cooking spray.

After 5 minutes open basket and spray chickpeas with oil and shake basket. Mix well to combine. Put the chickpeas in the air fryer basket and cook at 400f for 10 minutes shaking halfway through. Place in air fryer basket and arrange in a single layer.

Toss with olive oil and spices. Chickpeas olive oil and seasoned salt. Cook at 400 degrees for 20 minutes. Drizzle the oil on top of the peas and season with salt.

Adjust the air fryer to a temperature of 370 f. Pour the beans into the food basket of your air fryer. Drain the chickpeas in a colander. Put the rinsed beans into a medium mixing bowl and add all the rest of the ingredients.

Once the chickpeas are all coated in the seasoning place the chick peas in your air fryer basket. Ingredients for air fryer chickpeas. Place chickpeas in air fryer basket. Air fryer roasted chickpeas are an easy healthy snack that can be made in about 10 minutes.

Set temperature to 390 degrees fahrenheit and timer to 17 minutes. Like many of my air fryer recipes this one requires very minimal ingredients to achieve a delicious crunchy result it only calls for three main ingredients. Pat chickpeas dry with paper towels. Close and continue air frying shaking about every 5 minutes.

Dump the whole batch of chickpeas in the air fryer basket.