All Clad Copper Core Round Bottom Wok

The all clad copper core round bottom wok has the rounded bottom of a traditional chinese wok.

All clad copper core round bottom wok.

The 18 10 nonstick stainless steel interior provides an easy to clean cooking surface and the stainless steel exterior makes this cookware compatible with all cooking surfaces including induction cooktops. Have you registered your new all clad product yet. Chefs trust their cooking to all clad. It is a fantastic wok.

D3 stainless steel 12 fry pan with lid. If you have fallen into the en vogue glass top stove run away. D5 brushed 3 qt. All clad copper core cookware series is a solid addition to your kitchen whether you are looking to replace a few pots and pans add to your existing kitchen utensils or want to purchase an entire set.

Cookware from the all clad copper core collection features bonded five ply construction with layers of aluminum surrounding a copper core. The pan s deep sloping sides make it ideal for mixing and tossing ingredients without spills and keep meats and vegetables in the pan s center for easy incorporation of sauces and seasoning. All clad cookware has been handcrafted in the usa for 40 years. If you can afford it it s good quality and beautiful cookware.

It outperforms d3 but not by a lot and isn t quite as good as mc2 or ltd2. The round bottom wok includes a stainless fire ring for placing the wok on your burner and a stainless tempura rack for draining fried foods. This piece is a beautiful addition to any kitchen and is wonderful for braising and deep frying. Copper core 14 open stir fry all clad.

Though this all assumes that an epicurean such as yourself who is looking to purchase an all clad copper core product is equipped with a gourmet kitchen that has a gas burner stove. As the name implies this 5 ply cookware series from the brand feature a copper core in between two layers of highly conductive aluminum and. All clad bonded cookware is handcrafted in canonsburg pennsylvania with american made steel the same way it was four decades ago. Very heavy good heat dispersion just as a wok should have.

It is widely sought after by the world s top chefs and passionate home cooks. Open stir fry the open stir fry or flat bottomed wok is designed to quickly cook a variety of meats and vegetables on its large surface area.