Almond Butter Granola Bars

Keep an eye on them so they don t burn.

Almond butter granola bars.

In a large bowl combine the oats almonds coarsely chop these if desired rice krispies oat flour and salt. Instructions preheat oven to 325 f. Once the almond butter and coconut oil are both melted stir in the vanilla and maple syrup. In a medium saucepan combine almond butter honey butter and vanilla over medium low heat.

3 cups old fashioned oats 1 cup raw almonds 1 3 cup shredded coconut 3 4 teaspoon ground cinnamon 1 4 teaspoon ground nutmeg 1 2 teaspoon kosher salt 1 3 cup creamy almond butter 1 3 cup honey 6 tablespoons unsalted butter 1 teaspoon vanilla extract. Line an 8 inch pan with parchment paper. Pour mixture over the dry oat mixture and fold together so everything is evenly coated. Add a bit more honey or.

The almond butter and coconut oil work as a binder to keep the granola bar together plus the almond butter flavor pairs perfectly with the maple almond butter granola. Ingredients 2 1 4 cup old fashioned rolled oats 1 3 cup puffed rice cereal 1 4 cup slivered sliced unsalted almonds 4 tbsp coconut oil 1 4 cup brown sugar 1 4 cup honey 1 2 cup almond butter 1 2 tsp vanilla extract 1 tbsp mini chocolate chips dived. Add the roasted nuts and seeds and mix well. In another bowl mix together the honey vanilla and almond butter until well combined.

In a small saucepan on medium high heat whisk together coconut oil brown sugar almond butter and honey and bring to a. Extra nut butter can help make firmer granola bars that hold together better. Cook and stir until smooth. In a medium bowl combine oats almonds cinnamon cocoa powder nutmeg and salt and mix together.

You may soften the dried fruit such as raisins and chopped apricots by soaking the dried fruit in hot water for 10 minutes. While the nuts are roasting mix the honey almond butter and optional protein powder. Instructions in a large bowl combine rolled oats and puffed rice cereal.